Salted silky double chocolate tart - 9Kitchen

Salted silky double chocolate tart - 9Kitchen

kitchen.nine.com.au

Preheat oven to 170°C (150°C fan). Make biscuit base Place biscuits, sugar and salt in bowl of f...

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Ingredients

  • 200g plain chocolate biscuits
  • 2 tbsp raw caster sugar
  • ½ tsp sea salt flakes
  • 75g butter, melted
  • ½ cup cream
  • 100g dark chocolate (70% cocoa), chopped finely
  • 1 x 395g can condensed milk
  • 1½ tsp vanilla extract
  • 4 egg yolks
  • 1 tsp icing sugar
  • Double cream, to serve
  • Sharp knife
  • Food processor
  • 12cm x 35cm tart tin
  • Heatproof bowl
  • Medium saucepan
  • Whisk
  • Medium mixing bowl

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