Balsamic Glazed Steak Rolls
Braciole style steak rolls with a Balsamic glaze Print Recipe Balsamic Glazed Steak Rolls Yum Instructions Steaks - Heat 1 Tb of Olive Oil in a skillet over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Cooking tools:
- Grill
- Grill pan
- Butcher's twine
- Toothpick
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
Ingredients
- 4 Steaks (Thinly sliced (Sirloin, Flank, Top Round etc...))
- 1 Tb Olive Oil
- Salt
- Pepper
- Rosemary (Freshly chopped)
- 1 Red Bell Pepper (sliced into thin strips)
- 1 Green Bell Pepper (sliced into thin strips)
- 1 Zucchini (sliced into thin strips)
- 1 Yellow Onion (sliced thin)
- 8 Button Mushrooms (sliced thin)
- 1 tsp Olive Oil
- 1 Garlic Clove (minced)
- 1/4 C Balsamic Vinegar
- 2 Tb Red Wine
- 2 tsp Brown Sugar
- 2 Rosemary (fresh whole sprigs)
- 1/4 C Beef Stock
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