Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

www.davesdroppings.com

Braciole style steak rolls with a Balsamic glaze Print Recipe Balsamic Glazed Steak Rolls Yum Instructions Steaks - Heat 1 Tb of Olive Oil in a skillet over

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Cooking tools:

  • Grill
  • Grill pan
  • Butcher's twine
  • Toothpick
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 4 Steaks (Thinly sliced (Sirloin, Flank, Top Round etc...))
  • 1 Tb Olive Oil
  • Salt
  • Pepper
  • Rosemary (Freshly chopped)
  • 1 Red Bell Pepper (sliced into thin strips)
  • 1 Green Bell Pepper (sliced into thin strips)
  • 1 Zucchini (sliced into thin strips)
  • 1 Yellow Onion (sliced thin)
  • 8 Button Mushrooms (sliced thin)
  • 1 tsp Olive Oil
  • 1 Garlic Clove (minced)
  • 1/4 C Balsamic Vinegar
  • 2 Tb Red Wine
  • 2 tsp Brown Sugar
  • 2 Rosemary (fresh whole sprigs)
  • 1/4 C Beef Stock

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