Balsamic-Glazed Steak Rolls Recipe

Name: Balsamic-Glazed Steak Rolls Recipe
Total time: 30 min
Ingredients: 8 thin slices sirloin or flank steak (length and width according to personal preference); Extra virgin olive oil; Salt; freshly ground black pepper; Fresh rosemary, chopped; 1 red bell pepper, sliced into thin strips; 1 green bell pepper, sliced into thin strips; 1 medium zucchini, sliced into thin strips; 1 medium yellow onion, halved and then thinly sliced; A few white button or cremini mushrooms, cut into thin strips; 1 teaspoon extra virgin olive oil; 1 large clove garlic, minced; 1/4 cup dark balsamic vinegar; 2 tablespoons dry red wine; 2 teaspoons brown sugar; 2 sprigs fresh rosemary; 1/4 cup Progresso™ beef-flavored broth

www.tablespoon.com

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.

View full recipe on www.tablespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

Share this recipe:

Cooking tools:

Grill
Cast iron skillet
Skillet
Saucepan
Toothpick
Chef's knife
Cutting board
Stove
Measuring spoon
Measuring cup

Ingredients

8 thin slices sirloin or flank steak (length and width according to personal preference)
Extra virgin olive oil
Salt
freshly ground black pepper
Fresh rosemary, chopped
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 medium zucchini, sliced into thin strips
1 medium yellow onion, halved and then thinly sliced
A few white button or cremini mushrooms, cut into thin strips
1 teaspoon extra virgin olive oil
1 large clove garlic, minced
1/4 cup dark balsamic vinegar
2 tablespoons dry red wine
2 teaspoons brown sugar
2 sprigs fresh rosemary
1/4 cup Progresso™ beef-flavored broth