Pistachio Arugula Brown Rice Salad

Name: Pistachio Arugula Brown Rice Salad
Ingredients: 3 cups arugula, lightly packed; 1 cup cooked brown Jasmine rice, cooled; 3 persimmons, chopped (may substitute with other seasonal sliced fruit, such as peaches, apples, or pears); 1 15-oz can chickpeas, rinsed, drained; 2 tablespoons chopped fresh parsley; ⅓ cup pistachios; 2 tablespoons tahini; 1 tablespoon extra-virgin olive oil; 1 lime, zest and juice; ¼ teaspoon smoked red paprika; ½ teaspoon agave nectar; 1 teaspoon minced fresh ginger; 1 clove minced garlic; Pinch salt (optional)

nuthealth.org

Pistachio, arugula, and brown rice salad with a tangy tahini dressing. Perfectly healthy and delicious!

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Ingredients

3 cups arugula, lightly packed
1 cup cooked brown Jasmine rice, cooled
3 persimmons, chopped (may substitute with other seasonal sliced fruit, such as peaches, apples, or pears)
1 15-oz can chickpeas, rinsed, drained
2 tablespoons chopped fresh parsley
⅓ cup pistachios
2 tablespoons tahini
1 tablespoon extra-virgin olive oil
1 lime, zest and juice
¼ teaspoon smoked red paprika
½ teaspoon agave nectar
1 teaspoon minced fresh ginger
1 clove minced garlic
Pinch salt (optional)