Salted Caramel Thumbprint Cookies Recipe | Pillsbury
The creamy, soft salted caramel filling nestled in the middle of these sugar cookies is so good, you’ll never want to make thumbprints any other way.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 22 caramels, unwrapped (from 11-oz bag)
- 2 tablespoons heavy whipping cream
- 1 teaspoon kosher (coarse) salt
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