Saltimbocca alla Romana
Saltimbocca alla Romana is a classic Italian dish made with thin pork cutlets, fresh sage, and prosciutto, pan-fried to golden perfection. Ideal for elegant dinners or special occasions, this recipe...
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Cooking tools:
- Meat tenderizer
- Skillet
- Stove
- Plate
Ingredients
- 4 Pork Cutlet
- 4 leaves Sage
- 4 slices Prosciutto
- 1/2 cup Flour
- 2 tbsp Butter
- 1/2 cup White Wine
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