Saltimbocca alla Romana
A classic and worldwide Italian main course, the saltimbocca alla romana is one of the most iconic dishes from Rome, simple, elegant, and packed with flavour
Keywords
- Saltimbocca alla romana
- Authentic Italian recipes
- Veal and Ham Rolls
- Roman Veal Recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.italyabroad.com.
Cooking tools:
- Cutting board
- Meat tenderizer
- Toothpick
- Saucepan
- Skillet
- Spatula
- Serving platter
- Stove
Ingredients
- 4 x 100 g veal escalopes
- 4 slices of prosciutto crudo
- Sage leaves
- Enough flour to dust the meat
- Extra virgin olive oil
- 1 glass white wine
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saltimbocca alla Romana
ovensource.com
Saltimbocca alla Romana Recipe
foodnetwork.com
Saltimbocca Recipe | Samsung Food App
app.samsungfood.com
/images.kitchenstories.io/wagtailOriginalImages/R1385-final-photo-2.jpg)
Saltimbocca
kitchenstories.com
Saltimbocca alla Romana Recipe
foodal.com
Saltimbocca
kitchenstories.com
Saltimbocca alla Romana (Roman-style veal cutlets) - Italian recipes by GialloZafferano
giallozafferano.com
Saltimbocca alla Romana Recipe | Food Network UK
foodnetwork.co.uk