Asparagus and Oaxaca Cheese Omelet
A recipe for Asparagus and Oaxaca Cheese Omelet by Frank McMains, author of The Good Feast blog.
Keywords
- entrées
- Cuisine
- recipe
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Ingredients
- 3 Farm Fresh Eggs, Whisked
- 1/4 Salt
- 1/4 Freshly Ground Black Pepper
- 1/4 Paprika
- 1/4 Dried Thyme
- 1/3 Yellow Onions, minced
- 1/3 Oaxaca Cheese, grated
- 2 Queso Olanchano
- 1/3 Young Asparagus, cut on the diagonal into 1-inch pieces
- 2 Butter
- 2 Amontillado Sherry
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