Matcha and Pistachio Shortbread
Beautiful buttery shortbread is prized for its lovely tenderness and flavour. In this recipe we have added a soft green colour and distinctive flavour notes with the addition of matcha and pistachio.
Keywords
- matcha
- pistachio
- shortbread
- butter
- buttery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Cake pan
- Parchment paper
- Cookie cutter
- Fork
- Cooling rack
- Oven
- Saucepan
- Baking sheet
- Offset spatula
- Refrigerator
- Microwave
Ingredients
- 125g Australian unsalted butter, softened
- 70g icing sugar
- 130g flour
- 20g corn flour
- 1 1/2 teaspoons matcha powder
- Pinch salt
- 40g raw shelled pistachios, finely chopped
- 80g white chocolate
- matcha powder, extra, to decorate
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