Chicken and almonds | Women's Weekly Food

Ingredients

• 4 chicken breast fillets
• 1 teaspoon salt
• 1 tablespoon cornflour
• 1 egg white
• 1 1/2 tablespoon dry sherry
• oil for deep-frying
• 6 shallots
• 125 gram (4oz) mushrooms
• 1 carrot
• 1/2 x 230g can bamboo shoots
• 3 sticks celery
• 1 teaspoon grated green ginger
• 2 tablespoon oil, extra
• 60 gram (2oz) blanched almonds
• 1 1/2 cup water
• 1 tablespoon soy sauce
• 1 chicken stock cube
• 1 tablespoon dry sherry