Rhubarb and custard brioche loaf - delicious. magazine
Peell away the layers of this heavenly tear-and-share brioche loaf. Between each sheet of pillowy dough sits a rich rhubarb custard.
Ingredients
- 330g strong white bread flour, plus extra to dust
- Sachet (7g) easy bake yeast
- ½ tsp fine salt
- 30g light brown soft sugar
- 30ml whole milk
- 3 medium free-range eggs, beaten
- 1 tsp vanilla bean paste
- 160g unsalted butter, softened and diced
- Vegetable oil to grease
- For the filling
- 200g rhubarb
- 110g golden granulated sugar, plus 1 tsp to dust
- 150ml whole milk
- 2 medium free-range egg yolks
- 1 tbsp cornflour
- Specialist kit
- 900g/2lb loaf tin
More Like This
Rhubarb and custard bread and butter pudding recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
White chocolate and rhubarb brioche pudding
womensweeklyfood.com.au
Rhubarb and custard recipe
thesmartcookiecook.com
/images.kitchenstories.io/recipeImages/R140-photo-final-4x3.jpg)
Rhubarb bread pudding | Recipe | Kitchen Stories
kitchenstories.com
Rhubarb and Custard Bread and Butter Pudding | olivemagazine
olivemagazine.com
Rhubarb custard cake
newstalkzb.co.nz
Cookwith - Glazed Rhubarb Loaf Cake with Cake Flour
cookwith.co
Rhubarb and custard tart Archive
beebrecipes.co.uk