White chocolate and rhubarb brioche pudding

White chocolate and rhubarb brioche pudding

www.womensweeklyfood.com.au

White chocolate and rhubarb brioche pudding: A delightful balance of tartness and creaminess. Perfect for any special occasion!

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Ingredients

  • 470 gram trimmed rhubarb stalks
  • 3/4 cup raw caster sugar
  • 450 gram brioche loaf
  • 90 gram butter, softened
  • 1 teaspoon ground cardamom
  • 180 gram white chocolate, chopped finely
  • 1 vanilla bean
  • 5 eggs
  • 2 cup (500ml) pouring cream
  • 1 1/2 cup (375ml) milk
  • 2 teaspoon icing sugar

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