Red Wine Braised Beef With Mushrooms And Carrots | Recipe Cloud App

Ingredients

• 1 kg beef chuck, cut into large chunks (about 5–6 cm)
• 2 tbsp flour
• 2 tbsp olive oil (or a mix of oil + butter for richness)
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 large carrots, cut into thick rounds
• 250 g mushrooms, halved or quartered
• 2 tbsp tomato paste
• 2 cups (500 ml) red wine (a dry style like Shiraz, Cab Sav, or Merlot works well)
• 2 cups (500 ml) beef stock
• 2 sprigs fresh rosemary (or 1 tsp dried)
• 3–4 sprigs thyme (or 1 tsp dried)
• 2 bay leaves
• 2 tsp salt (adjust to taste)
• 1 tsp black pepper
• Optional: 1 tsp sugar (to balance acidity, if needed)