Braised beef with red wine and vegetables | Yiannis Lucacos

Ingredients

• 1,2 kg. beef chuck, cut into large pieces
• 120 gr. olive oil
• 250 gr. onions, large dice
• 150 gr. carrots, large dice
• 100 gr. celery, large dice
• 50 gr. garlic cloves, whole
• 100 gr. red wine
• 30 gr. tomato paste
• 850 gr. demi glace
• 1 bay leaf
• 10 gr. thyme
• 60 gr. butter
• salt
• 60 gr. olive oil
• 200 gr. carrots, medium dice
• 200 gr. celery root, medium dice
• 200 gr. leeks, medium dice
• BEEF CHUCK
• CARROT
• CELERIAC