Parmesan Crusted Eggplant – The New Perfect

Parmesan Crusted Eggplant – The New Perfect

thenewperfect.org

Delightful Parmesan Crusted Eggplant recipe—serve with sautéed spinach or your favorite pasta substitute. Perfectly crispy and delicious!

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Ingredients

  • 1 Large Eggplant (peeled and sliced into 1/4" rounds)
  • 4 Egg Whites
  • Parmesan Cheese (amount varies based on size of eggplant.)
  • 2 Cups favorite tomato sauce ((I prefer Raos or homemade))

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