Parmesan Crusted Eggplant – The New Perfect
Delightful Parmesan Crusted Eggplant recipe—serve with sautéed spinach or your favorite pasta substitute. Perfectly crispy and delicious!
Ingredients
- 1 Large Eggplant (peeled and sliced into 1/4" rounds)
- 4 Egg Whites
- Parmesan Cheese (amount varies based on size of eggplant.)
- 2 Cups favorite tomato sauce ((I prefer Raos or homemade))
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