Healthy Options Buffalo - WNY's Healthy Dining Resource

Ingredients

• ¼ cup extra virgin olive oil
• 2 Tbsp. fresh lemon juice
• 2 tsp. harissa powder
• 1 red bell pepper, quartered, seeded
• 1 ½ pound yellow squash, trimmed, cut crosswise into ½ inch thick rounds
• 4 medium zucchini, halved lengthwise, then crosswise
• 2 large carrots, peeled, trimmed, cut ½ inch thick slices
• 3 large red onions, sliced in ½ inch discs
• 3 Tbsp. chopped fresh cilantro
• Lemon wedges (for garnish)
• Mix the first three ingredients in a bowl and whisk. Set aside
• Pre-heat grill
• Toss cut vegetables into dressing
• Grilled vegetables, turning to avoid burning
• Flip and cook until tender