Scones with strawberry compôte and clotted cream Archive
A quick strawberry compôte turns these scones into a rather delicious afternoon tea.
Ingredients
- 225g/8oz self-raising flour
- 1 tsp baking powder
- pinch salt
- 25g/1oz caster sugar
- 50g/1¾oz unsalted butter, softened
- 150ml/5fl oz whole milk
- 1 free-range egg, beaten for glazing
- 250g/9oz strawberries, hulled and cut in half
- 100g/3½oz caster sugar
- 100g/3½oz butter, softened
- 250g/9oz clotted cream
More Like This
Scones with Jam and Clotted Cream Recipe
cookwithnabeela.com
Strawberries & cream scone cobbler recipe | Good Food
bbcgoodfood.com
Strawberry Scones Recipe
tasteofhome.com
Clotted Cream and Strawberry Flavoured Scones | Cottage Delight
cottagedelight.co.uk
Strawberry and cream scones | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Strawberry Cream Scones
cooklist.com
Strawberries and Cream Scones Recipe | Samsung Food App
app.samsungfood.com
Foodista | Recipes, Cooking Tips, and Food News | Strawberries and Cream Scones
foodista.com