Pickle Spatchcock Chicken
A whole chicken brined for 2 days in pickle brine, before being roasted and served with a pickle-potato salad. Heavenly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 1 large chicken
- 3 jars pickle brine
- Olive oil
- Salt and pepper, to taste
- 500g baby potatoes
- Handful pickles, diced
- 2 tbsp chives, finely chopped
- 2 tbsp dill, roughly chopped
- 1 green chilli, thinly sliced
- 100g feta, crumbled
- 1/2 lemon, juice
- Olive oil, to taste
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