Pickle-Brined Spatchcocked Chicken Recipe - PureWow
The pickle-brined spatchcocked chicken recipe from the Grillo’s Pickles cookbook is a surefire way to impress your dinner guests. Thanks to a 12-hour dip in tenderizing, flavorful pickle brine, the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Grillo’s Chicken Brine
- 2 cups Grillo’s pickle brine (or other pickle brine)
- 1 lemon, thinly sliced
- 5 Grillo’s pickle chips (or other pickle chips)
- 1 tablespoon fennel seeds
- 2 bay leaves
- Pickled-Brined Spatchcocked Chicken
- One 4-pound whole chicken, spatchcocked
- ¼ cup chopped fresh thyme
- ¼ cup chopped fresh sage
- 1½ tablespoons kosher salt
- 1½ tablespoons garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
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