Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Total time: 80 min
Ingredients: 2 1/4 cups cake and pastry flour (sifted); 1 cup SPLENDA® No Calorie Sweetener (Granulated); 1 tbsp baking powder; 1 tsp salt; 1/2 cup vegetable oil; 2 egg yolks; 3/4 cup water; 4 tsp lemon rind (grated); 2 tbsp lemon juice; 8 egg whites; 1 tsp cream of tartar

www.besthealthmag.ca

In bowl, sift together flour, SPLENDA® Granulated, baking powder and salt. Make a well in centre of flour mixture.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: