Lemon Chiffon Cake - Splenda Sweeteners
Lemon Chiffon CakeLemon Chiffon CakeMakes15 servingsPrep Time30 minCook Time50 minCooling Time45 minTotal Time2 hr 5 minCalories167Made withSplenda Granulated Sweetener Ingredients560 ml sifted cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 560 ml sifted cake and pastry flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 125 ml vegetable oil
- 2 egg yolks
- 180 ml water
- 4 teaspoons grated lemon rind
- 2 tablespoons lemon juice
- 8 egg whites
- 1 teaspoon cream of tartar
- 250 ml SPLENDA® Granulated
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