Chicken escalope with cured ham and soft cheese recipe

Name: Chicken escalope with cured ham and soft cheese recipe
Total time: 20 min
Ingredients: 2 large skinless chicken breasts; about 50g flour; 3 tbsp vegetable or corn oil, for frying; 4 slices of cured ham, or enough to cover the chicken (serrano ham or prosciutto crudo would work); 80-100g soft rind cheese such as Snowdrop, sliced (Brie, Bix or Camembert would also work); 1 tbsp chopped parsley; salad leaves or vegetables, to serve

www.telegraph.co.uk

Tender and crispy, these golden fillets cook in no time

Keywords

Chicken recipes
Pork recipes
Quick recipes
Cheese recipes
Recipe
Ham recipes
Dinner recipes

View full recipe on www.telegraph.co.uk

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Ingredients

2 large skinless chicken breasts
about 50g flour
3 tbsp vegetable or corn oil, for frying
4 slices of cured ham, or enough to cover the chicken (serrano ham or prosciutto crudo would work)
80-100g soft rind cheese such as Snowdrop, sliced (Brie, Bix or Camembert would also work)
1 tbsp chopped parsley
salad leaves or vegetables, to serve