Chicken escalopes with braised fennel
Quick-cooking chicken escalopes are perfect paired with braised fennel and rosemary. They are so easy to prepare and are so yummy your guests will be coming bac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Cooking tools:
- Cutting board
- Chef's knife
- Saute pan
- Stove
- Plate
Ingredients
- 3 chicken breast fillet
- 1 tbsp olive oil
- 2 bulb fennel
- 2 sprigs fresh rosemary
- ½ cup dry white wine
- ½ cup chicken stock - liquid
- baby spinach - to serve
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