The perfect winter soup: Kombucha Squash | Shayna's Kitchen

Ingredients

• 1 medium size kabocha squash seeded and cut into wedges
• 1 tbsp coconut oil
• 1 medium- size red onion
• 1 tbsp za’atar
• 2 tbsp tahini
• 1 lemon juiced
• 1 garlic clove minced
• 4-5 cups of boiling water
• Celtic salt and black pepper to taste