Winter Squash Soup with Tahini and Za'atar Chickpea Croutons (Recipe) | FOOD MATTERS®

Ingredients

• 2 tbsp grapeseed oil (or oil of choice)
• 1 large yellow onion, diced
• 5 cloves of garlic, minced
• 2 lbs red kuri squash (or winter squash of choice) peeled, seeded and cut into 1 inch cubes
• 1/4 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp fine sea salt
• 1/4 tsp crushed red pepper flakes
• 4 cups vegetable stock
• Minced parsley for serving