Ingredients
- 4 Tbsp FOND’s Ginger & Cayenne Beef Bone Broth
- 2 slices sugar-free bacon, chopped (you can substitute for any meat you prefer).
- 4 large eggs
- 2 Tbsp FOND’s Duck Fat
- 1 lb riced cauliflower
- 1 tsp sesame oil
- 2 Tbsp coconut aminos
- 1 red jalapeño, thinly sliced
- 2 scallions (green onions), thinly sliced
- salt
- pepper
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