Duck Fat Aioli – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fondregenerative.com.
Cooking tools:
Ingredients
- 1 egg
- 1 garlic clove, crushed and minced
- ½ tsp mustard powder
- ½ tsp salt
- Dash of pepper
- 1 tsp lemon juice
- 1 cup FOND’s Duck Fat
- 3 Tbsp FOND’s Lemon & Garlic Bone Broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bone Broth Queso – FOND Bone Broth Tonics
fondregenerative.com
Bone Broth Gazpacho – FOND Bone Broth Tonics
fondregenerative.com
Citrus Marinade with Bone Broth – FOND Bone Broth Tonics
fondregenerative.com
Fennel Herb Vinaigrette – FOND Bone Broth Tonics
fondregenerative.com
Biscuits and Gravy – FOND Bone Broth Tonics
fondregenerative.com
Bone Broth Chimichurri – FOND Bone Broth Tonics
fondregenerative.com
Better Than Take-Out Bone Broth Chicken Stir-Fry – FOND Bone Broth Tonics
fondregenerative.com
Healthy Fried Cauliflower Rice – FOND Bone Broth Tonics
fondregenerative.com