Kale Salad with Tangy Yogurt Dressing – The Travel Bite

Ingredients

• 6 - 8 oz Kale, cut into ribbons
• 3 small mandarin oranges (or 2 regular oranges)
• 1/3 cup pomegranate seeds
• 1/2 cup crush walnuts
• 1/2 cup plain greek yogurt
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tbsp whole grain mustard
• 2 tbsp honey
• Salt and Pepper to taste