Kale Salad with Yogurt Dressing | FAGE USA

Ingredients

• Yogurt Dressing:
• ½ cup FAGE Total 5% FAGE Total 2% or FAGE Total 0%
• ¼ cup extra virgin olive oil
• ¼ cup Dijon mustard
• 5 tablespoons lemon juice
• 4 tablespoons honey
• 1 clove garlic
• Salt and pepper to taste
• Salad:
• 4 cups kale cleaned stems removed and torn into small pieces
• 1/2 small radicchio torn into pieces
• 1 avocado sliced
• 1 cup grape tomato halved
• 2 blood oranges peeled and sliced
• 1 orange peeled and sliced
• 1-ounce feta cheese crumble