Kale Salad with Yogurt Dressing - MA SNAP-ED

Ingredients

• 4 cups kale (1 bunch)
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 1 lime (zested and juiced)
• 1 cup Greek yogurt (plain, fat-free)
• 1/2 cup cilantro (chopped or torn, stems included)
• 1/2 cup pumpkin seeds, toasted (pepitas)
• 1 jalapeño chile pepper (seeds removed and diced, optional)
• salt and pepper (optional, to taste)