Muirhead Pecan Pumpkin Butter No-Crust Cheesecake Recipe - (2.6/5)
Muirhead Pecan Pumpkin Butter No-Crust Cheesecake. Discover our recipe rated 2.6/5 by 10 members.
Ingredients
- 24 oz. cream cheese, softened
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1 tsp vanilla
- 1 tbsp bourbon whiskey, optional
- pinch of salt
- 4 large eggs
- 1 jar Muirhead Pecan Pumpkin Butter
- 1/4 c. sour cream
- 1 tbsp Cornstarch
- Pecans ground fine for garnish,optional
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