Rosemary Popovers - Nordic Ware
These rosemary popovers are crispy outside and fluffy inside. A savory twist on the classic, ideal for breakfast or brunch. Bake up and enjoy!
Ingredients
- Softened butter for pan
- 2 large eggs
- 3/4 cup milk
- 1/4 cup water
- 1 Tbsp melted butter
- 1 cup all-purpose flour
- 1 tsp minced rosemary
- 1/2 tsp table salt
- Serving Options:
- Honey Butter:
- 1/2 stick of butter (4 Tbsp.), softened
- 1/2 Tbsp. honey
- Jam: blueberry, blackberry or strawberry
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