Snackworks | HONEY MAID Fresh Lemon Cheesecake
HONEY MAID Fresh Lemon Cheesecake Prep time15 min Total time6hr 0min ServingsMakes 8 servings, 1 slice (128 g) each.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Saucepan
- Whisk
- Cooling rack
- Refrigerator
- Microplane
- Citrus press
- Egg separator
- Spatula
Ingredients
- ¼ cup Honey Maid Crumbs
- 2 cups low-fat cottage cheese
- 1 pkg. (250 g) brick light cream cheese, softened
- ½ cup plain nonfat yogurt
- ⅓ cup granulated sugar substitute, divided
- 2 Tbsp. corn starch
- 2 tsp. vanilla
- 2 Tbsp. zest and 1/3 cup juice from 2 large lemons, divided
- 3 whole eggs, divided
- 1 egg white
- 1 Tbsp. non-hydrogenated margarine, cut up
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