Coconut Lime Drizzle Cake
Add a tropical twist to your lime drizzle cake using Flora Dairy Free Coconut & Almond spread. This coconut cake with zesty lime is a perfect treat.
Keywords
- Medium
- tropical fruit
- Vegetarian
Ingredients
- To make the cake
- 175 g self raising flour
- 1 level tsp baking powder
- 175 g Flora
- 175 g caster sugar
- 3 medium eggs
- 50 g desiccated coconut
- 2 tbsp milk
- For the icing
- juice of 2 limes or lemons, strained
- 100 g caster sugar
- toasted coconut flakes, optional
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