Mediterranean Sun Dried Tomato and Prosciutto Puff Pastry Bites
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ⅓ cup unsalted pistachios
- 1 (8.5oz) jar of Julienne cut Sun Dried Tomatoes w/ Italian Herbs
- ¼ tsp salt
- 1 package of puff pastry, defrosted
- 1 egg, whisked
- 5 oz goat cheese, crumbled
- 4 oz prosciutto, torn into small pieces
- 3 Tbsp finely chopped basil
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