Baked Sweet Potato Chip with Sun Dried Tomato and Pistachio Basil Pesto

Baked Sweet Potato Chip with Sun Dried Tomato and Pistachio Basil Pesto

bellasunluci.com

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Ingredients

  • 1 large sweet potato, thinly sliced
  • 1 3 oz bag of Bella Sun Luci sun dried tomato halves
  • ¼ cup + 1 Tbsp extra virgin olive oil
  • ¼ cup unsalted pistachios
  • 3 Tbsp chopped basil
  • 1 clove garlic, minced
  • ¼ tsp salt
  • 8 oz of crumbled Feta cheese or crumbled goat cheese
  • ¼ cup chopped basil (for garnish)

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