Sun Dried Tomato & Asparagus Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Serving platter
- Plate
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 cup whole milk ricotta cheese
- 1 garlic clove, minced
- 1 tsp lemon zest + extra for garnish
- 1 tbsp fresh thyme or basil, chopped (or ½ tsp dried)
- 1 bunch thin asparagus, ends trimmed
- ⅓ cup Bella Sun Luci Julienne-Cut Sun Dried Tomatoes in Olive Oil
- 1 tbsp of the oil from the sun dried tomato jar
- 1–2 tbsp Bella Sun Luci Champagne Vinaigrette
- 1 egg, beaten (for egg wash)
- Optional garnish: microgreens, grated Parmesan, red pepper flakes
- Salt
- pepper
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