Fruity Praliné 50% with peanut pieces | Valrhona Chocolate
Before pouring the Praliné into the frame, try adding crushed and sifted peanuts to the mixture.
Ingredients
- 785g FRUITY PRALINE 50%
- 160g JIVARA LACTEE 40% COUVERTURE
- 60g COCOA BUTTER
- 250g salted, dry-roasted crushed peanuts
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