Passion Club | Valrhona Chocolate
Take the frame of cooled Passion Fruit Jelly and place a second identical frame on top. Pour in half the Chocolate Crunchy Fruity Praliné. Leave to set. Co
Ingredients
- 1000g PRALINE NOISETTE 50% CARAMELISE
- 70g BEURRE DE CACAO
- 250g EQUATORIALE LACTEE 35%
- 5g Sparkling Gold Powder
- 25g 70° alcohol
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