Mexican Avocado Corn Poblano Salad Recipe

Ingredients

• 6 small ears of fresh corn
• 2 poblano peppers
• all natural PAM vegetable cooking spray
• 2 tbsp extra-virgin olive oil
• 0.5 tsp grated lime rind
• 0.25 cup fresh lime juice
• 0.5 tsp salt
• 0.25 tsp coarse ground pepper
• 0.25 tsp ground cumin
• 0.5 medium-sized purple onion , diced
• 3 tbsp chopped fresh cilantro
• 4 small california avocados , peeled and sliced