Rasam Pulav – The Great Indian Spicery
(serves 1-2) Rice ½ cup Water 2 cups Tomatoes , grated or pureed 1 ½ cup Mustard seeds – black ½ tsp Cumin seeds ½ tsp Asafoetida A pinch Asafoetida A pinch Sal
Ingredients
- Rice - ½ cup
- Water - 2 cups
- Tomatoes , grated or pureed - 1 ½ cup
- Mustard seeds – black - ½ tsp
- Cumin seeds - ½ tsp
- Asafoetida - A pinch
- Salt - 1-2 tsp (as required)
- Curry leaves - 3-4 pc
- Black pepper powder - ¼ tsp
- Rasam powder/ masala - 2 tsp
- Ginger garlic paste - 1 tsp
- Water - 1 cup
- Red chili powder - ¼ tsp
- Turmeric powder - ¼ tsp
- Ghee - 1 tbsp
- Cooking oil as per choice - 1 tbsp
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