Sticky Asian wild boar ribs
Explore Sticky Asian Wild Boar Ribs Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
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Ingredients
- 4kg of individual ribs (belly on)
- 1 litre of pineapple juice
- 60ml of soy sauce
- 6 diced garlic cloves
- 3 star anise
- 2 tsp Chinese five-spice powder
- 3 tsp paprika
- 3 tbsp honey
- Sesame seeds (see method)
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