Farfalle with Cavolo Nero Pesto from Italian Comfort Food by The Editors of Saveur
When most people think of pesto, the traditional Genovese version—made with basil and pine nuts—comes to mind. In this rendition, sweet and nutty cavolo nero (also known as lacinato kale or...
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Ingredients
- Kosher salt
- freshly ground black pepper
- 2½ lb. cavolo nero (lacinato) kale, trimmed
- 1½ cups grated Parmigiano-Reggiano
- 4 cloves garlic
- 1 lb. farfalle
- 1 cup extra-virgin olive oil
- 1 tsp. sea salt
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