Rugelach Recipe | King Arthur Baking

Ingredients

• 16 tablespoons (227g) unsalted butter, at room temperature
• 6 ounces (170g) cream cheese, at room temperature
• 1/3 cup (74g) sour cream
• 1/2 teaspoon table salt
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (106g) light brown sugar or dark brown sugar, packed
• 1 cup (113g) walnuts, chopped
• 1/2 cup (85g) dried cranberries, raisins, or currants
• 1 tablespoon cinnamon
• water, for brushing dough
• granulated sugar or coarse sparkling sugar
• milk or heavy cream