Vegetable Demi-Glaze by Karime Lopez
Turn vegetable trimmings into a rich, umami-packed demi-glaze in this easy recipe shared by Gucci Osteria's head chef, Karime Lopez, as part of the Fine Dining Lovers 'Why Waste?' series.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.finedininglovers.com.
Cooking tools:
Ingredients
- Vegetable trimmings: 500 g
- Water: 1 L
- Olive oil: To taste
- Salt: To taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetable Demi-Glaze by Karime Lopez
finedininglovers.co.uk
Vegetarian Croquettes by Karime Lopez
finedininglovers.co.uk
Vegetarian Croquettes by Karime Lopez
finedininglovers.com
Vegan Demi-Glace
gastrofun.net
Bucatini with Vegetable Demi-glace - Vegan Recipe
vegkit.com
Vegetable Demi-Glace | RICARDO
ricardocuisine.com
My Rich & Easy(ish!) Homemade Demi-Glace
chefyoyo.com
Rosemary Demi-Glace Recipe | Robert Irvine
foodnetwork.com