My Rich & Easy(ish!) Homemade Demi-Glace
Fancy a proper Demi Glace without slaving all day? This home-friendly recipe streamlines the classic French sauce for amazing flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Roasting pan
- Stockpot
- Fine-mesh sieve
- Ladle
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Spoon
- Mixing bowl
- Spatula
- Refrigerator
- Kitchen timer
- Plate
- Glass
Ingredients
- 4 lbs beef bones (knuckles, shanks, femurs)
- 2 tbsp vegetable oil
- 2 large yellow onions, roughly chopped
- 2 large carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 4 cloves garlic, smashed
- 1 tbsp tomato paste
- 1 tsp black peppercorns, crushed
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 gallon cold water
- 1/2 cup dry red wine (optional, for deglazing)
- 1/4 cup dry sherry or Madeira wine (optional, for extra depth)
- (Optional) 1 tbsp unsalted butter
More Like This
Classic Demi Glace Recipe: Elevate Your Sauces with Richness
cookingwithkendra.net
Homemade Demi Glace Recipe
lecoupdegrace.ca
Demi-Glace | Glace de Viande
rouxbe.com
Demi-glace
moderncooksdigest.com
Demi-Glace
saveur.com
Demi Glaze Recipe: Restaurant Flavor at Home!
cookingwithkendra.net
Demi-Glace Sauce (easy version)
cookinghub.com
Demi-Glace
howtocookmeat.com