Vegan Demi-Glace
Recipe for vegan demi-glaceI love sauce and umami, and therefore I must admit that I don’t venture much into the vegan kitchen. Nevertheless, there’s so much cu
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gastrofun.net.
Ingredients
- 425 grams Eggplant
- 450 grams Cauliflower
- 50 grams Celery
- 150 grams Carrots
- 100 grams Beetroot
- 60 grams Shiitake Mushrooms
- 200 grams Celery
- 100 grams Broccoli
- 125 grams Onion
- 60 grams Garlic
- 10 grams Tomato Puree
- 9 grams Kombu Seaweed
- 100 grams Olive Oil (or a neutral flavor)
- 2500 grams Water
- 0.4 gram Xanthan Gum
- 4 grams Salt
- 2 grams Pectin
- 3 grams Monosodium Glutamate (MSG, can be omitted)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bucatini with Vegetable Demi-glace - Vegan Recipe
vegkit.com
Vegetable Demi-Glaze by Karime Lopez
finedininglovers.com
Vegetable Demi-Glaze by Karime Lopez
finedininglovers.co.uk
Cauliflower 'Cheese'
veganrecipeclub.org.uk
Vegan Eggplant Curry
ah7.fit
Vegan Galette with Caramelized Onion and Vegetables Recipe
forksoverknives.com
Vegan Siomai/Shumai with Eggplants
foodaciously.com
Cheesy Vegetable-Stuffed Eggplant
portal.peopleonehealth.com