Rosemary Demi-Glace Recipe | Robert Irvine
Make this Rosemary Demi-Glace recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 tablespoons grapeseed oil
- 1 tablespoon diced red onion
- 1 cup Cabernet wine
- 2 cups beef stock or demi-glace
- 1/4 cup chopped sun-dried tomatoes
- 1 sprig rosemary
- 2 sprigs flat-leaf parsley
- 2 tablespoons unsalted butter, room temperature
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