Creole Chicken Bonne Femme Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole C
| From Nola Cuisine Images – (reedited) | The French term Bonne Femme translates to Good Woman or Good Wife, but in French culinary terms it generally means
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Ingredients
- 1/4 Cup Extra Virgin Olive Oil
- 1 Tbsp Unsalted Butter
- 2 Boneless, skinless Chicken Breasts, pounded lightly for even cooking
- 2 Medium Russet Potatoes, peeled and sliced into 1/8″ rounds
- 3/4 Cup Spanish Onion, diced
- 1/8 Cup Green Onions, Sliced
- 2 Cloves of Garlic, minced
- 1 Cup Ham, diced
- Kosher Salt
- Black Pepper
- 1/4 Cup White Wine
- 1 Tbsp Italian Parsley, finely chopped
- 2 Tbsp Unsalted Butter
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