Upside-down carrot & citrus cake - Paula Särekanno

Upside-down carrot & citrus cake - Paula Särekanno

paulasarekanno.com

A delicate citrusy carrot cake hides under a beautiful orange lace topping. A delicious dessert that is both sweet and fresh.

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Ingredients

  • 1 large or 2 small oranges
  • 30 g brown sugar or stevia sweetener
  • 2 tbsp pressed orange juice
  • 100 ml water
  • 100 g melted butter
  • 3 eggs
  • 450 g carrots
  • zest of 1 orange
  • juice of 1 lemon
  • 100 ml agave syrup
  • 250 g wholemeal spelt flour
  • 1 tsp baking powder
  • 1 tsp cinnamon

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