Upside-down carrot & citrus cake - Paula Särekanno
A delicate citrusy carrot cake hides under a beautiful orange lace topping. A delicious dessert that is both sweet and fresh.
Ingredients
- 1 large or 2 small oranges
- 30 g brown sugar or stevia sweetener
- 2 tbsp pressed orange juice
- 100 ml water
- 100 g melted butter
- 3 eggs
- 450 g carrots
- zest of 1 orange
- juice of 1 lemon
- 100 ml agave syrup
- 250 g wholemeal spelt flour
- 1 tsp baking powder
- 1 tsp cinnamon
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